Cranberry Extract Proanthocyanidins

Product Name:Cranberry extract powder 20% proanthocyanidins
Part Used:fruit
Appearance:purple fine powder
Main contents:proanthocyanidins
Specification: 20%
Extraction Type: Solvent Extraction
Test Method: UV
Shelf Time:2 years
Sample: Available

What is Cranberry Extract Proanthocyanidins

Cranberry is an evergreen shrub of the Rhododendron family bilberry. It mainly grows in cool zones and alpine wetlands in the northern hemisphere. It grows in Changbai Mountain and Xing'an Mountains in China. In some areas of North America, cranberry has been planted in large quantities. , its fruit is mainly used for processing into juice, and jam. As a healthy food, cranberry sauce has always been a topping and condiment for Thanksgiving and Christmas entrees in turkey. Cranberries are small round berries with bright red skin and flesh that grow on dwarf vines. It can be eaten as fruit, with a unique sweet and sour taste, fresh and refreshing; it can also be used to make juice, jam, etc. Cranberries require special environmental and climatic conditions, so the global production area is less than 40,000 acres, the yield is limited and very precious, so it is known as "the ruby of North America".Cranberries contain a large amount of proanthocyanidins, flavanols, and hydroxycinnamic acid. Cranberry Extract Proanthocyanidins in the human body can prevent the adhesion and aggregation of bacteria on the mucous membranes, and reduce the formation of biofilms, thereby reducing inflammation.

Antibacterial properties of proanthocyanidins in cranberry, related to their degree of polymerization and ratio of A-type/B-type bonds. Procyanidins with a high degree of polymerization can better inhibit the growth of Candida, while procyanidins with a higher proportion of A-type bonds also have better antibacterial effects and can more effectively inhibit the activity of bacteria.

Proanthocyanidins achieve antibacterial effects by interfering with bacterial aggregation in the early stage of infection, preventing bacterial reproduction and forming biofilms - the widespread hydroxyl structure in proanthocyanidins can promote the formation of intermolecular hydrogen bonds, making small molecules aggregate, and cell surface receptors Interaction, interfere with the adhesion of bacteria to each other, and hinder the formation of biofilms in the human body in the oral cavity, stomach, urinary tract, female vagina, small intestine, and colon.

Benefits of Cranberry Extract

1. Prevent urinary tract infection

Cranberry Proanthocyanidins can inhibit the adhesion of Escherichia coli to urothelial cells.

2. Antioxidant

Proanthocyanidins are widely recognized as the most effective natural antioxidants for scavenging free radicals in the human body.

3. Protect the stomach

Substances extracted from cranberries: polyphenols, which can induce Helicobacter pylori to become spherical, thereby inhibiting its reproduction, and can also prevent Helicobacter pylori from adhering to the stomach wall and reducing the infection rate.

4. Auxiliary anti-tumor

Studies have shown that Cranberry Extract Proanthocyanidins have toxic side effects on cancer cells such as lung cancer, colon cancer, and leukemia cancer, and can effectively inhibit the growth rate of these tumor cells. The raspberry extract does not have any harmful effects on healthy cells.

Our advantage

1. A wide range of products to meet the diverse needs of customers.

2. High-quality product. Select high-quality raw materials and adopt advanced production technology to provide high-quality products.

3.. Efficient and stable professional purification technology, perfect inventory and supply system, and efficient sales team.

4. Free samples.

5. Sufficient inventory.

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