What is Malt Extract Powder?
Malt Extract Powder is a natural and scrumptious component deduced from malted grains. It's attained through a unique stir- frying process that enhances its aroma and taste, performing in a rich, caramelized flavor profile. The extract is extensively used in the food and libation assiduity for its distinctive taste and versatility in colorful culinary operations.
Malt extract, derived from the seeds of malted grains, is a versatile and nutrient-packed natural product. This article explores the specifics of malt extract, including its part used, appearance, and specifications.
Part Used: Seed
Malt extract is obtained from the seeds of malted grains. The process of malting involves sprouting and drying the grains, after which the seeds are used to create the extract. This part of the grain is nutrient-dense and offers a wide range of health benefits.
Appearance: Brown Yellow Powder
Malt Extract Powder typically presents itself as a fine powder with a distinctive brown yellow color. This color is a reflection of the natural pigments and compounds found in malted seeds. The powdered form is convenient for various applications, including cooking, baking, and dietary supplementation.
Specifications: 10:1
Powder Malt Extract is available in various specifications, with 10:1 being one of the common ratios. This specification indicates the concentration of the extract in comparison to the original seed material. The 10:1 ratio provides a balanced and potent form of malt extract.
Product Specification
Certificate of Analysis | ||||
Product Name | Stir-fried Malt Extract | Manufacture Date | 20220421 | |
Batch Number | SX220421 | Analysis Date | 20220422 | |
Batch Quantity | 500kg | Report Date | 20220423 | |
Source | seed | Expiration Date | 20240421 | |
Analysis | Specification | Result | ||
Assay （HPLC) | 10:1 | Complies | ||
Appearance | Brown Yellow powder | Complies | ||
Odor&Taste | Characteristic | Complies | ||
Ash | ≤5.0% | 3.25% | ||
Moisture | ≤5.0% | 3.53% | ||
Heavy Metals | ≤5PPM | Complies | ||
As | ≤1PPM | Complies | ||
Pb | ≤1PPM | Complies | ||
Hg | ≤0.5PPM | Complies | ||
Cd | ≤1.0PPM | Complies | ||
Particle Size | 100%Through 80 mesh | Complies | ||
Microbiology | ||||
Total Plate Count | ≤1000cfu/g | Complies | ||
Mold | ≤100cfu/g | Complies | ||
E.Coli | Negative | Complies | ||
Salmonella | Negative | Complies | ||
Coli | Negative | Complies | ||
Storage | Store in cool & dry place.Do not freeze.Keep away from strong light and heat. | |||
Packing | Double polyethylene bags inside,and standard carton drum outside.25kgs/drum. | |||
Expiration Date | 2 Years When Stored Properly | |||
Powder Malt Extract Key Features And Benefits
●Rich, Caramelized Flavor
It's known for its deep, rich caramel- suchlike flavor. It adds a pleasurable agreeableness and complexity to fashions, making it a sought- after component for creating scrumptious culinary creations.
●Protean, Culinary component
Bulk Malt Extract's unique taste profile makes it a protean component in colorful operations. It can be used as a natural sweetener, a flavor enhancer in gravies and dressings, a base for gravies, or a crucial component in baked goods and pastries.
●Nutritive Value
It retains the natural nutrients present in malted grains, including vitamins, minerals, and salutary filaments. It provides a concentrated source of energy and may contribute to a balanced diet when used in temperance.
●Natural Color Enhancement
The extract imparts an charming golden- brown tinge to food medications, enhancing their visual appeal. It's particularly desirable in bakery products, goodies, and gravies where the color plays an important part.
Applications
●Ignited Goods
It's extensively used in incinerating to add a rich, malty flavor to chuck , galettes, afters , and eyefuls. It enhances the overall taste and texture of baked goods and can also contribute to browning and humidity retention.
●Gravies and Dressings
Pure Malt Extract serves as a flavor enhancer in savory gravies, dressings, and glazes. It adds depth and complexity to dishes like stir- feasts, gravies, regale gravies, and salad dressings, creating a pleasurable taste experience.
●Confectionery and Snacks
It's a popular component in pastries, similar as chocolates, caramels, and toffees. It provides a distinctive agreeableness and contributes to the asked texture and chewiness of these treats.
●Potables:
The extract can be used to add a malty flavor to potables like malted milkshakes, smoothies, and specialty coffees. It can also be incorporated into craft beers and malt- grounded potables for enhanced flavor and complexity.
Quality Assurance
Our Stir-fried Malt Extract is produced under strict quality control measures to ensure its consistency, flavor, and safety. We follow industry-standard practices throughout the production process and conduct rigorous testing to meet stringent quality parameters.
Storage And Packaging
To maintain the quality and freshness of the extract, it should be stored in a cool, dry place, away from direct sunlight and moisture. We provide the extract in sealed, airtight packaging to preserve its aroma and taste. Customized packaging options are available to meet specific requirements.
Contact Us
For inquiries or to place an order for Stir-fried Malt Extract, please contact our sales team:
Email: nancy@sanxinbio.com
Tel：+86-0719-3209180
Fax：+86-0719-3209395
Factory Add: Dongcheng Industrial Park, Fang County, Shiyan City, Hubei Province.
Our dedicated team is ready to assist you with product information, pricing, and any other inquiries you may have.
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