What is the difference between proanthocyanidins and anthocyanins?Procyanidins are polyphenolic compounds, which are precursors of anthocyanins, which can be produced by heating in acidic media. Proanthocyanidins widely exist in plants and can be said to be secondary metabolites of plants.
Why drink theaflavinsWith the development of science and medical technology, theaflavins, as a natural tea pigment formed in the process of tea fermentation, have attracted extensive attention for their broad spectrum pharmacological activity and mechanism of action, and there are more and more reports on theaflavins function.
Resveratrol benefits and contraindicationsResveratrol is an antiviral secreted by plants and exists in more than 300 edible plants (common: grapes, blueberries, cranberries, peanuts, cocoa, etc.), used to fight trauma, bacteria, infection, ultraviolet rays It can be said to be the patron saint of plants in the face of external environmental pressure.